On a campus known for its stately brick buildings, the University of Florida’s newest structure stands out:…
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Author: Megan Winslow
University Of Florida Experts Explore Calorie Demand Of Olympic Athletes
Perhaps more than any other people, Olympic athletes adhere to the strictest regimens of daily exercise and…
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UF/IFAS Extension Partners With Pizzeria To Teach Composting Basics
As a soil biologist and agent for UF/IFAS Extension Nassau County, David Hébert teaches everything from selecting…
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University Of Florida Study Reveals Environmental Impact Of Artificial Sweeteners
The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and…
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Study Reveals Growing Interest In Natural Shorelines
Promoting the idea of installing a living shoreline was once a losing battle. Savanna Barry recalls a…
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Agricultural Safety Center, UF/IFAS Release Heat-Related Illness Toolkit
The Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) and the University of Florida Institute of…
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University Of Florida Scientist Tests Methods For Boosting America’s Cotton Crop
The United States leads the world in cotton exports by value, accounting for $5.7 billion, or 33%,…
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UF/IFAS Researchers Work To Make Beer Hops A Florida Crop
Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient…
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Gator Alumni-Led Company Recognized For Decade Of Compassionate Growth
TAMPA, Fla. – Every year for the past 10 years, the University of Florida’s Gator100 program has…
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New Study Shows Seafood Waste Less Profound Than Previously Thought
A new study shows seafood food loss and waste in the United States is approximately 22.7%, a…
View More New Study Shows Seafood Waste Less Profound Than Previously Thought